Cajun Shrimp

Bold Cajun shrimp with habanero heat, fresh onions, and peppers in a crispy, flavorful bite.

Mango BBQ Chicken

Juicy BBQ chicken with sweet mango BBQ sauce, fresh onions, and a trio of vibrant peppers in a crispy, mouth-watering empanada.

Boudin

A bold Southern twist on a Latin classic. This golden, flaky empanada is filled with rich, Cajun-style boudin sausage—savory pork, rice, and spice—tucked into a perfectly crisp pastry shell. Each bite delivers smoky depth, creamy texture, and just the right kick of heat. Perfect as a snack, appetizer, or handheld meal with serious soul

Eggplant and Zucchini

A vibrant mix of zucchini and eggplant, seasoned with fresh garlic, onion, and peppers, wrapped in a crisp empanada for a burst of garden-fresh flavor in every bite.

Chorizo Mexicano

Packed with bold, authentic flavor, this empanada is filled with sizzling Mexican chorizo—spiced to perfection with smoky chile, garlic, and paprika—balanced by melty cheese and a hint of tangy tomato. Wrapped Spicy Mexican chorizo wrapped in a golden, flaky crust. Bold, smoky, and packed with flavor.

Lamb

Slow-cooked, spiced lamb folded into a golden, flaky pastry. Rich with savory herbs and a hint of warmth, this empanada delivers bold flavor in every bite.

Pizza

The taste of Italy wrapped in a golden empanada. Rich tomato sauce, melted cheese, and Italian herbs in every delicious bite.

Brisket

This empanada is filled with tender brisket, smoked low and slow over mesquite wood for that unmistakable depth and character. Wrapped in a buttery, golden pastry, each bite offers a perfect balance of rich beef, subtle spice, and a hint of wood-fired aroma. It’s comfort food with bold Texas roots

Lobster Bisque

Succulent lobster in a rich, creamy bisque, infused with the deep, savory essence of the sea. Sealed in a flaky pastry and deep-fried to golden perfection.

Charcuterie

Mix of imported cold cuts, fresh and dried fruits, crunchy nuts, chocolate, olives, pickles, and Italian breadsticks

Plum and Coconut

An award-winning flan, honored by the Chamber of Commerce of Missouri City in 2024. Infused with the lush sweetness of ripe plums and perfectly balanced by a subtle hint of coconut, it’s silky, rich, and unforgettable—a true celebration of flavor and finesse.

Coconut

A smooth, creamy custard infused with the tropical richness of coconut. Silky in texture and kissed with caramel, this flan is a dreamy, indulgent dessert with island soul in every spoonful.

Strawberry

Sweet, juicy strawberries wrapped in a buttery cookie dough crust and baked until golden. A soft, fruity treat with a hint of jammy richness

Pineapple

A tropical twist on a classic—this creamy flan is infused with the bright, juicy flavor of pineapple and topped with a golden caramel glaze. Light, refreshing, and irresistibly smooth.

Traditional

Traditional Flan - Smooth and creamy with rich caramel undertones

Tiramisu

A classic Italian dessert, features layers of delicate ladyfinger cookies soaked in espresso, topped with a rich of mascarpone cheese. Finished with a dusting of cocoa powder.

Cannoli

A crisp, golden shell filled with sweet, creamy ricotta blended with chocolate chips and a hint of vanilla and citrus zest. Finished with a dusting of powdered sugar—classic, decadent, and irresistibly smooth.

Almond Cake

A moist, flavorful cake made with finely ground almonds—naturally gluten-free and lactose-free, crafted without compromising taste or texture. Finished with a generous layer of delicate almond flakes and a dusting of powdered sugar, this cake offers a soft bite, subtle sweetness, and a rich, nutty aroma. Light yet satisfying, it’s a refined treat perfect for any occasion.

Belgian Cheesecake

Ultra-creamy and indulgent, this Belgian-style cheesecake is crafted with rich cream cheese and nestled on a spiced Biscoff cookie crust. Topped with a smooth layer of Biscoff spread, it’s a decadent fusion of velvety texture and warm, caramelized flavor in every bite.taste or texture. Finished with a generous layer of delicate almond flakes and a dusting of powdered sugar, this cake offers a soft bite, subtle sweetness, and a rich, nutty aroma. Light yet satisfying, it’s a refined treat perfect for any occasion.

Biscotti al Limone

Italian Lemon Cookies

Biscotti al L'arancia

Italian Orange Cookies

Biscotti di Mandorla

Italian Almond Cookies

Apple

A buttery cookie dough crust filled with sweet cinnamon apples, baked to golden perfection. Soft, warm, and gently spiced—like a hand-held apple pie with a melt-in-your-mouth twist.

Strawberry

Sweet, juicy strawberries wrapped in a buttery cookie dough crust and baked until golden. A soft, fruity treat with a hint of jammy richness

Pineapple

Tropical pineapple filling tucked inside a buttery cookie dough crust and baked to a golden finish. Sweet, tangy, and melt-in-your-mouth—like sunshine in a soft, delicious bite.